The Holland onion is triumph in terms of crop and logistics. The excellent flavour of the Holland onion is the result of the marine clay, which is rich in minerals, the temperate Dutch climate and well-regulated water management provided in the Netherlands. For over two centuries Dutch farmers have been passionate about the onion, which has resulted in a world class onion. And so the Holland onion with its crisp freshness is also a perfect picture of Dutch well-being.
The sophisticated logistics, processing and storage methods used by Holland onion processors realise a consistent supply and quality throughout the year. No other country in the world is able to supply such a wide range all year round. That is why 95% of the Dutch onion harvest is exported to every continent of the world.