The long-lasting Holland onion is naturally endowed with an ideal biotope. This enables it to grow into a quality product with an excellent shelf life; making it suitable for export all year round, to any part of the world. Our geographical location above the 50th parallel, means that the Holland onion crop
benefits from most of the available day-light necessary for healthy growth and good bulb growing processes for the onions. The temperate sea climate and soils full of minerals result in a very hard, firm skinned onion with a very high dry substance content, excellent colour and delicious flavour.